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How to Make Perfect Rice Every Time with a Mini Rice Cooker Machine
Rice cookers are the perfect gadget to help you make the perfect rice every time, whether it’s jasmine or brown rice, risotto or arborio. If you’re wondering how to make perfect rice every time with a mini rice cooker machine, here are four key tips to remember as you prepare your next meal.
3 Simple Steps
There are a number of ways you can cook rice, but for the best result every time, use a mini rice cooker machine. Add two cups of water or broth and one cup of raw rice to the mini rice cooker machine and close it tightly. Turn on the small black knob near the power source until it starts cooking!
Step 1: Add The Right Amount of Water
Start by filling the rice cooker pot with the right amount of water. For white rice, most people recommend using 11⁄2 cups of water per cup of rice. For brown rice, use 2 cups of water per cup of rice. For wild rice or quinoa, use 3 cups of water per cup of uncooked grains.
Step 2: Wait Till the Boil Stops
When the water is at a full, rolling boil, place your desired amount of rice in the pot. Immediately put on the lid and then let it cook for about 10 minutes. When the time is up, let it sit for five minutes and then serve!
Step 3: Let it Rest
The final step is to let your rice sit for at least 10 minutes before serving. This will give the rice time to soak up all of the extra moisture and you won't have any starchy grains that don't taste cooked through in the bottom of your bowl.
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